What is Dry Ice?

Dry Ice is the common name for solid carbon dioxide (CO2). It gets this name because it does not melt into a liquid when heated; instead, it changes directly into carbon dioxide gas (this process is known as sublimation).

Dry Ice is extremely cold at -78.5oC, it is non-toxic, readily available, economical and versatile product to use; making it a valuable solution for many throughout a wide variety of industries

Commercial Uses of Dry Ice

Hospitals & Research Clinics

Food Processing & Preservation

Inflight Catering

Chilled & Frozen Distribution

Pre-conditioning & refrigeration of Envirotainers

Industrial Dry Ice Cleaning

Shrink Fitting

Degassing tanks

Theatrical and Special FX

Freeze Branding

Consumer Uses of Dry Ice

Halloween Special Effects

Mistystix Dry Ice Cocktails

Keep Perishables Fresh

Cold Caps

Fix Car Dent

Educational Experiments

Green Burial